Campus requirements as STAR Center maintains phased approach to reopening for training

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STAR Center is reopening in a phased approach and is strictly following all Centers for Disease Control (CDC), state and local guidelines on social distancing and best practices.

CDC guidelines currently state: individuals should "stay home for 14 days from the time you returned home from international travel." As a result, students will not be permitted to attend courses at STAR Center until they can attest to having stayed home for 14 days upon return from any international travel.

Campus access/check-in is only available to students arriving between 3 p.m. and 11 p.m. on Sundays. Check-in times on other days will be specifically authorized in advance.

All arriving students must be wearing a mask and must have completed the Pre-Arrival Screening Questionnaire and Coronavirus Pandemic Hold Harmless Release Forms. A temperature screen/check will be given on arrival and anyone with a temperature of 100.4 degrees Fahrenheit or greater will be denied access. No guests are permitted on campus.

Students arriving to check-in after 11 p.m. on Sundays will be denied access. A list of local hotels will be provided and arrangements must be made through Student Services if an arrival after 11 p.m. is planned or expected.

Accommodation is available for all students attending scheduled STAR Center courses. All rooms are single occupancy with in-room facilities. The check-in desk is located 100 yards west of the main four-story building on West Dixie Highway at:

900 SW 2nd Avenue
Dania Beach, FL 33004
Phone: (954) 921 7254 Ext. 7999

The check-in desk is manned 24/7, except on Thanksgiving, Christmas Day and New Year's Day.

Daily temperature checks will be taken prior to classes starting at 0730, with no classroom access being given until satisfactorily completed. Social distancing and the wearing of masks at all times around campus are compulsory.

The gym and swimming pools are closed for recreational use and the galley will provide box meals. Both the galley dining and self-serve areas are closed.

Departure from campus is to be no later than 10:00 a.m. the day after course completion unless express permission has been obtained prior to arrival.

ISO 9001:2015 Quality Management System - Certificate No. 33975